INGREDIENTS
- 5 oz veal cutlets, pounded 1/8_inch thick (about 11 inches long and 3 inches wide)
- 1 cup all-purpose flour
- 2 tbsp German hot mustard
- 2 eggs
- 2 cups plain dried breadcrumbs
- 1/2 cup unsalted butter
- 1/8 cup fresh parsley
- 1 lemon
Wiener Schnitzel
$10.99Price
Per serving:
- Calories: 260 kcal
- Carbs: 44 g
- Protein: 11 g
- Fat: 14 g
- Sodium: 370 mg
- Sugar: 9 g