Serves 3 (30 mins)
1 pound tteokbokki tteok (about 24 3-inch long rice cake pieces) 
1 sheet of eomuk 
4 ounces green cabbage
1 - 2 scallions
3 cups anchovy broth 
3 tablespoons Korean red chili pepper paste)
1 - 3 teaspoons Korean red chili pepper flakes
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon corn syrup (or 1 more tablespoon sugar)
2 teaspoons minced garlic
1 teaspoon sesame oil
1 teaspoon sesame seeds (optional)