INGREDIENTS
- 1 lb spaghetti
- 2 ears corn
- 1 yellow squash
- 1 zucchini
- 1 bell pepper
- 4 green onions
- 1 lemon
- 1/2 cup pesto
- 1 pt grape tomatoes
- 1/4 cup fresh parsley
Pesto Pasta
$9.99Price
Per serving:
- Calories: 390 kcal
- Carbs: 40 g
- Protein: 3 g
- Fat: 24 g
- Sodium: 230 mg
- Sugar: 3 g