INGREDIENTS
- 1 slice bacon
- 1 tbsp butter
- 1/2 onion
- 2 stalks celery
- 3 cloves garlic
- 1/4 cup all-purpose flour
- 2 russet potatoes
- 8 oz clam juice
- 1 cup half-and-half
- 1 cup vegetable broth
- 1 bay leaf
- 3 sprigs thyme
- 6 oz chopped clams
- oyster crackers
- 3 tbsp chives
New England Clam Chowder
$10.99Price
Per serving:
- Calories: 410 kcal
- Carbs: 40 g
- Protein: 17 g
- Fat: 30 g
- Sodium: 300 mg
- Sugar: 8 g