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INGREDIENTS
  • 1/2 lb thinly sliced beef
  • 3 scallions
  • 1 onion
  • 1 carrot
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp rice wine
  • 2 bsp garlic
  • 2 tbsp sesame oil
  • 2 tbspsesame seeds

Korean Beef

$10.99Price
Quantity

  • Per serving:

    • Calories: 210 kcal
    • Carbs: 41 g
    • Protein: 13 g
    • Fat: 12 g
    • Sodium: 160 mg
    • Sugar: 0 g
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