INGREDIENTS
- 1 medium onion
- 2 garlic cloves
- Pinch of saffron threads
- 2 cups chicken stock
- 1 cup tomato based pasta sauce
- 2 tsp orange zest
- 2 bay leaves
- 1/2 tsp chilli powder
- 100g firm white fish fillets
- 5 small/medium prawns
- 3 sprigs rosemary
- Crusty bread
French Seafood Soup
$9.99Price
Per serving:
- Calories: 290 kcal
- Carbs: 39 g
- Protein: 12 g
- Fat: 10 g
- Sodium: 380 mg
- Sugar: 5 g