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INGREDIENTS

  • 12 ounces spaghetti
  • 2 ripe avocados
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 1 lemon
  • 1/3 cup olive oil
  • 1 cup cherry tomatoes
  • 1/2 cup canned corn kernels

Creamy Avocado Spaghetti

$9.99Price
Quantity
  • Per serving:

    • Calories: 380 kcal
    • Carbs: 45 g
    • Protein: 4 g
    • Fat: 20 g
    • Sodium: 200 mg
    • Sugar: 3 g
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