INGREDIENTS
- 2 lb Emerald okra
- 1 qt Buttermilk
- 2 eggplants
- 1 cup pine nuts
- 1 lemon
- 6 cup canola oil
- 4 cup cornmeal
- 2 tbsp cayenne pepper
Cornmeal Fried Okra with Eggplant Dip
$9.99Price
Per serving:
- Calories: 230 kcal
- Carbs: 45 g
- Protein: 9 g
- Fat: 10 g
- Sodium: 100 mg
- Sugar: 2 g