INGREDIENTS
1 lb tomatillos
2 teaspoons ground cumin
1/2 cup chopped cilantro leaves
1 lime
1/4 cup all-purpose flour
2 cups chicken stock
1 deli roasted chicken
10 flour tortillas
1/2 lb shredded Monterey Jack cheese
1 cup sour cream
1 cup dried black beans
1/2 medium onion
1 jalapeno pepper
2 cloves garlic
2 cups long-grain rice
1 tablespoon turmeric
1 bay leaf