INGREDIENTS
- 2 kg beef
- 1 cup flour
- 65g butter
- 200g smoked bacon
- 12 shallots
- 2 celery sticks
- 2 carrots
- 3 cloves garlic
- 1 tbsp Roast Rub
- 1 cup red wine
- 2 tbsp Beef Fond
- 1 tbsp tomato paste
- 10 button mushrooms
- 1 tbsp brandy
- Fresh thyme leaves
Beef Bourguignon
$12.99 Regular Price
$10.39Sale Price
Per serving:
- Calories: 310 kcal
- Carbs: 54 g
- Protein: 15 g
- Fat: 8 g
- Sodium: 180 mg
- Sugar: 5 g