INGREDIENTS
- 3 oz artichoke hearts
- 1 cup half-and-half
- 1 clove garlic
- 1/8 tsp red pepper flakes
- 1 cup frozen peas
- 1 lemon
- 1 lb cheese agnolotti
- 1/4 cup finely grated parmesan cheese
- 1/4 cup torn fresh basil leaves
Agnolotti with Artichoke sauce
$9.99Price
Per serving:
- Calories: 210 kcal
- Carbs: 30 g
- Protein: 1 g
- Fat: 20 g
- Sodium: 130 mg
- Sugar: 6 g